Artis (Latin for ‘Craft’) was opened by Chef Phelim O'Hagan (Great British Menu Northern Ireland
Finalist 2021) in December 2021. Situated in the Craft Village, in the heart of Derry City, Phelim alongside his partner & Restaurant Manager Serina Macari; bring a new high end Michelin Recommended
dining experience to the North West of Ireland.
We at Artis are committed to using the best quality Irish ingredients; all sourced from local suppliers, fisheries, farms or foraged from our surrounding area.
Our dishes are prepared using both traditional and modern techniques, while using creative ways to maximise the full potential of each and every ingredient and minimise food waste.
Alongside exceptionally high-quality service, we at Artis aim to give our customers the best dining experience the North West of Ireland has to offer.
Moore on the Quay, Donegal Prime Fish, John Reid Butchery, McAtameneys Season Harvest, Ballymore Organics, Killowen Farm, Carlingford Oyster, Mooncoin Farm, Andarl Velvet Pork Farm, Tamnagh Foods, Ballylisk of Armagh, Skeaghanore Duck, Loughshore Honey, Redgate Orchards, Earhart Gin, JN Wines, Northbound Brewery, Salty Buoy Beer Company
Our Ethos
Local Suppliers
The Craft Village
Shipquay Street
Derry/ Londonderry
BT48 6AR
02871 371635
Where We Are
Enquiries
If you would like to find out any further information regarding Artis - Media, Job Opportunities or Events please contact
Serina Macari - Restaurant Manager
info@artisatcraftvillagederry.com