Artis (Latin for ‘Craft’) was opened by Chef Phelim O'Hagan (Great British Menu Northern Ireland

Finalist 2021) in December 2021. Situated in the Craft Village, in the heart of Derry City, Phelim alongside partner & Restaurant Manager Serina Macari and the Artis Team; bring a new high end dining experience to the North West of Ireland .

Recommended in The MICHELIN Guide 2023 & 2024

We at Artis are committed to using the best quality Irish ingredients; all sourced from local suppliers, fisheries, farms or foraged from our surrounding area.

Our dishes are prepared using both traditional and modern techniques, while using creative ways to maximise the full potential of each and every ingredient and minimise food waste.

Alongside exceptionally high-quality service, we at Artis aim to give our customers the best dining experience the North West of Ireland has to offer.

Moore on the Quay, Donegal Prime Fish, McAtamneys Butchers, Season Harvest, Ballymore Organics,

Killowen Farm, Carlingford Oyster, Mooncoin Farm, Seaview Farm, Andarl Velvet Pork Farm,

Tamnagh Foods, Ballylisk of Armagh, Skeaghanore Duck, Loughshore Honey, Redgate Orchards,

Anzac Drinks, JN Wines, Northbound Brewery, Wild Atlantic Distillery

Our Ethos

Local Suppliers

Our Menus

Lunch Set Menu

2 Course £32 / 3 Course £38

Time Restrictions Apply

A La Carte Menu

Phelim's 7 Course Tasting Menu

£75 per person / Additional £55 for Wine Pairing

Our Menus change regularly depending on what is available from the amazing Local Suppliers we use & what produce is Seasonal at that time. Menus provided are Sample Menus only.

Unfortunately we cannot accommodate all allergies or dietary requirements we will do our best.

We ask you to mention your dietary requirements at the time of booking or notify us a minimum of 48 hours in advance of your reservation so we can plan your menu accordingly.

Unannounced dietary requirements may not be accommodated. We do not cater for dislikes.

Tasting Menu is a set menu & has been designed by Phelim to be a food journey & experience, this can not be amended. The Tasting Experience lasts approximately 3 hours & 30 minutes.

Vegetarian/Vegan Tasting Menu Unavailable.

kids menu not available

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View Menus

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Set Menu (from January 2024)

2 Course £32 / 3 Course £38

Wednesday & Thursday 5pm -6.30pm

Friday & Saturday 12pm - 2.30pm

A La Carte or 7 Course Tasting Menu

Wednesday to Saturday

5pm - 9.30pm

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Online bookings of up to 6 people only

for bookings of 7+ please call us on 02871371635

or email

all bookings are required to be confirmed with card details

no shows or cancellations within 24 hours incur a charge of £30 per person

Artis in the News

MICHELIN Reveals Five Irish Additions to its Restaurant Guide for 2023

Phelim O'Hagan's restaurant is the culinary sun-toucher for the northwest. His cooking works because it is flavour-first. A lot of technique is involved, from the 62-degree egg with maitake mushroom, leek and bacon to the jaw-dropping architecture of the hazelnut entremet.

In the Derry division of the Ulster Regional Awards, Artis won the Best Newcomer, Best Customer Service and Best Wine Experience categories.

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Upmarket modern Irish cooking from Great British Menu finalist Phelim O’Hagan, featuring the best from the local land and sea.

Phelim and his partner and restaurant manager, Serina Macari, are now settled into life in Derry City and sharing their love of fine dining and seasonal local and Irish produce.

Looking for the Perfect Gift?

Purchase a Gift Voucher and gift an Artis Experience

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Purchase Here

Gift Vouchers are valid for 12 Months

Terms & Conditions Apply

Presentation Printable Vouchers can be emailed on request after Online Purchase (contact the restaurant)

Vouchers also available to purchase in the Restaurant

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Where We Are

29-31 Craft Village

Shipquay Street

Derry/ Londonderry

BT48 6AR

02871 261212


If you would like to find out any further information regarding Artis - Media, Job Opportunities or Events please contact

Serina - General Manager