Artis (Latin for ‘Craft’) was opened by Chef Phelim O'Hagan (Great British Menu Northern Ireland
Finalist 2021) in December 2021. Situated in the Craft Village, in the heart of Derry City, Phelim alongside partner & Restaurant Manager Serina Macari and the Artis Team; bring a new high end Michelin Recommended
dining experience to the North West of Ireland.
We at Artis are committed to using the best quality Irish ingredients; all sourced from local suppliers, fisheries, farms or foraged from our surrounding area.
Our dishes are prepared using both traditional and modern techniques, while using creative ways to maximise the full potential of each and every ingredient and minimise food waste.
Alongside exceptionally high-quality service, we at Artis aim to give our customers the best dining experience the North West of Ireland has to offer.
Moore on the Quay, Donegal Prime Fish,McAtamneys Butchers, Season Harvest, Ballymore Organics,
Phelim O'Hagan's restaurant is the culinary sun-toucher for the northwest. His cooking works because it is flavour-first. A lot of technique is involved, from the 62-degree egg with maitake mushroom, leek and bacon to the jaw-dropping architecture of the hazelnut entremet.